Framed within the WildBrew product line, and following our continuous effort to be innovative, Lallemand Brewing is pleased to introduce to the market a series of bacteria and other products designed for easy, consistent and reliable sour beer fermentation.
Exceeding in quality, purity, and performance, the bacteria products from Lallemand Brewings WildBrew product line offer avant-garde brewers a new set of products so that they can showcase their creativity and expertise.
The first product of this exciting line is WildBrew Sour Pitch, a ready-to-use dried bacteria specifically selected for its ability to produce a wide range of sour beer styles.
Focus on your creativity and style and let WildBrew Sour Pitch do the rest.
WILDBREW SOUR PITCH
WildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
Styles which can be brewed with WildBrew Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.
Focus on your creativity and style and let WildBrew Sour Pitch do the rest.
WILDBREW HELVETICUS PITCH
WildBrew Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.
WildBrew Helveticus Pitch is recommended at a dosage of 10g/hl to pour directly into the unhoped wort.
WildBrew Helveticus Pitch is part of a wider set of solutions for sour beer making, which also includes the newly launched bioengineered Saccharomyces cerevisiae yeast Mascoma Sourvisiae that can produce lactic acid and ethanol simultaneously.
