Food, Nutraceuticals & Speciality
Cardiovascular Diseases are the major cause of morbidity & mortality worldwide. The fibrinolytic enzyme such as Nattokinase helps to promote healthy blood flow and platelet function and therefore reduces the risk of Cardiovascular Diseases. Nattokinase is isolated from natto, a traditional Japanese food for more than 1000 years, prepared by fermenting soybean with Bacillus subtilis natto.
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Advantages of Nattolife:
  • It is a naturally occuring, food based dietary supplement.
  • It has prolonged effects and confirmed efficacy without any side effects.
  • It has demonstrated stability in gastrointestinal tract as well as to changes in pH and temperature.
Applications of Nattolife
Possible Nattolife Combinations
Food and Nutraceutical Products
Aqua Dip Nattolife Probiotics & Prebiotics Food and Nutraceutical Ingredients Fermentation and Diagnostics Ingredients
Food, Nutraceuticals & Speciality